Optimized Out‑of‑Chamber Vacuum Packing for Foodservice
Extend shelf life and streamline prep with reliable out‑of‑chamber vacuum sealing.
Key Features
- Dimensions: 10" x 14" (25.4 cm x 35.6 cm) for versatile portioning.
- Total thickness of 3.9 mil provides strong barrier protection.
- Designed for out‑of‑chamber machines; not suited for liquids.
- Maximum cooking temperature of 158°F (70°C) enables sous‑vide use.
- Pack of 100 imported bags ensures consistent inventory for busy kitchens.
From The Manufacturer
Vacuum Sealer Bag, 10" x 14", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158°F (70°C), imported (pack of 100) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
