Efficient Dual‑Chamber Vacuum Sealing for High‑Volume Kitchens
Boost kitchen throughput with rapid 883 cf/h vacuum sealing and dual chambers for simultaneous bagging.
Key Features
- 16.3‑inch removable seal bar delivers 99.8% vacuum (0.5 mbar) for airtight packs.
- Horizontal chamber 17.3×17.6×7.9 in and vertical 3.2×15.1×7.6 in handle solids and liquids in one unit.
- AISI‑304 hydroformed stainless steel construction meets cETLus and ETL‑Sanitation certifications.
- Digital control panel with 20 programmable cycles, Wi‑Fi, USB and inert‑gas injection streamlines workflow.
- 1600 W, 110 V single‑phase motor and 57 dB(A) noise level fit standard commercial kitchen power and environment.
From The Manufacturer
(1954128P) Cuisson Vacuum Sealer, countertop, double chambers: (1) 17.3" x 17.6" x 7.9" horizontal chamber, (1) 3.2" x 15.1" x 7.6" vertical chamber, 16-5/16" seal bar, 883 ft³/h pump, digital control panel & sensor control, inert gas injection, (20) adjustable programs, USB port, WIFI, oil change alarm, removable seal bar, plexiglass lid, AISI 304 stainless steel construction, 1600 W, 110v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation (contact factory for price)
