Waring WCV300 Chamber Vacuum Sealing System
General Info
Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews with the Waring® WCV300. Vacuum-sealed pouches are boil, freezer and microwave safe.
On Usage Process
The process is simple. Just place a filled pouch into the chamber, press to vacuum seal. The 11” seal bar double-seals the pouch, guaranteeing complete, long-lasting closure. When you’re done, refrigerate or freeze for later use.
Waring WCV300 Standard Features
- Package liquids and liquid-rich foods, such as fresh meats, soups, marinades and stews
- 11" seal bar double-seals pouch, guaranteeing complete, long-lasting closure
- 2 gallon chamber measures: 11.8" W x 12.6" L x 3.19" H
- Marinating function intensely infuses meats, fruits and veggies
- User-friendly, easy-to-clean touchpad controls
- Stainless steel chamber features a see-through lid that lets you make adjustments during the seal
- Large, easy-to-grasp lid handle
- Includes 50, 1-quart bags and 50, 2-quart bags
- Limited One-Year Warranty
- 120V, 380W, 5-15P
- cETLus, NSF
From The Manufacturer
Vacuum Packaging Machine, countertop, 11" seal bar, touchpad controls, viewing lid with ergonomic handle, includes: (50) 1 qt. bags & (50) 2 qt. bags, 6' cord, 380 watts, 3.0 amps, 120v/60/1-ph, cETLus, NSF
