Credit Key
Efficient On‑Tap Water Service for Restaurants
Delivers chilled still and sparkling water on demand, streamlining service in low‑volume restaurant settings.
Key Features
- 20 L/h (5 gal/h) dispensing capacity at temperatures under 40 °F for rapid service.
- Integrated 1/9 HP compressor and 6 lb ice bank provide consistent chilled output.
- Stainless‑steel cabinet with built‑in CR‑14FC filter and CO₂ regulator ensures purity and safety (NSF certified).
- Plug‑and‑play design includes adjustable CBR‑V2C draft tower, ergonomic faucets and a drain pan for easy maintenance.
- Dimensions 24" W × 22" D × 58.25" H, 200 lb weight, adjustable 6‑7.5" legs fit tight back‑of‑house spaces.
From The Manufacturer
Water Dispensing System, assembled cabinet, low volume application only, freestanding, 20 liter/5 gallon per hour capacity (under 40°), 6 lbs ice bank, 2-1/2 gallons water bath, built-in CO2 regulator & tank mounting (CO2 tank not included), built in CBR-V2C draft tower with adjustable faucets, ergonomic handles, plug & play design, drain pan integrated into stainless steel cabinet, built in CR-14FC water filter, 1/9 HP compressor, 120v/60/1-ph, 4.2 amps, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
