Enhanced Hygiene for Commercial Kitchen Floors
Keeps restaurant floors hygienic with an antimicrobial mop head that resists bacterial growth on each pass.
Key Features
- Large size provides ample coverage, reducing the number of passes needed on busy kitchen floors.
- 1‑inch red band offers quick visual identification and easy handling during changeovers.
- Four‑ply cotton and synthetic blend delivers strong absorbency while maintaining durability in high‑traffic areas.
- Integrated antimicrobial additive inhibits bacterial growth, supporting sanitation standards in foodservice environments.
- Looped‑end design fits standard quick‑release handles for fast mop head replacement, minimizing downtime.
From The Manufacturer
Carlisle - Anti-Microbial Wet Mop Head, large, looped-end, non-pre-shrunked, natural 4-ply cotton and synthetic blend, 1" wide red band
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
