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Optimized Wine Storage for High‑Volume Restaurants
Keep your wine perfectly chilled and organized with the Summit CL244WC2PNR dual‑zone undercounter cooler, designed for high‑volume restaurant service.
Key Features
- 48‑bottle dual‑zone (41‑50°F upper, 50‑64°F lower) separates reds and whites for efficient service.
- Tri‑color LED lighting and reversible right‑hand glass door fit any bar layout while showcasing bottles.
- Digital display with temperature memory, open‑door/high‑temp alarms and Sabbath mode ensures compliance.
- Black cabinet, stainless‑steel exterior, factory lock and ETL/cETL certification meet commercial standards.
From The Manufacturer
Undercounter Dual Zone Wine Cellar, built-in or freestanding, 24" wide, (48) bottles capacity, glass door with panel ready trim (trim not included), auto-defrost, digital controls & display, tri-colored LED lighting, (6) adjustable steel shelves, temperature memory function, 41-50ºF upper zone & 50-64ºF lower zone temperature range, sabbath mode setting, open door & high temperature alarm, reversible-right hand door swing, right angle plug, interior & exterior fan, fully finished black cabinet, factory installed lock, R600a Hydrocarbon refrigerant (CARB compliant), 115v/60/1-ph, 3.0 amps, ETL, cETL, ETL-Sanitation
