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Heat & Steam Extraction for Commercial Kitchens
Keep kitchen air dry and temperatures steady while extracting heat and steam from dishwashers and steam equipment, improving comfort and safety for staff.
Key Features
- 6 ft length, 48 in depth, 18 in height – precise dimensions for tight spaces
- 18‑Gauge 430 stainless steel construction with #3 polish – durable, corrosion‑resistant finish
- NSF listed – meets food‑service safety standards for condensate handling
- Heat & steam extraction model – removes moisture and heat, controlling humidity
- UL‑approved light fixture (sold separately) – safe, compliant illumination
From The Manufacturer
Heat Condensate Hood, 6’ Length, 48” depth, 18” height, type II, heat and steam extraction model, essential for dishwashers, steam equipment, and more, keep the warmth and moisture that comes from hot water out of your kitchen, control humidity levels and regulate temperatures in your kitchen, constructed with 18 Gauge 430 SS (#3 polish), NSF listed.
