Efficient Sauce Organization for Commercial Kitchens
Streamline sauce service in busy restaurants with the Concasse MCCB5B five‑compartment plastic condiment server, keeping sauces organized and within easy reach.
Key Features
- Five separate compartments allow simultaneous access to sauces, spreads, and dressings.
- Durable plastic base provides stable placement on bars and counters.
- Compact design fits standard condiment bars, maximizing workspace efficiency.
- Easy‑to‑clean smooth surfaces reduce turnaround time between service periods.
- Lightweight construction simplifies repositioning during service shifts.
From The Manufacturer
Condiment Server, (5) divisions, plastic
Images show the product series. Color, configuration, included items and accessories vary by model.
