Credit Key
Efficient Buffet Service with a Curved Design
Streamline service flow with a 3‑tier, S‑shaped buffet that fits 141" wide, 76" deep, and 35" high, allowing staff to serve guests quickly while keeping the kitchen organized.
Key Features
- 141" width, 76" depth, 35" height for ample serving space
- Bengali mango wood BHP laminate top with bamboo core for durability
- Brushed stainless steel legs for stability and easy cleaning
- Modular design enables quick assembly and disassembly for storage
- S‑shaped snake configuration maximizes guest access and reduces bottlenecks
From The Manufacturer
Mogogo Buffet Solutions Modular Serving Station, 3-tier, 141" x 76" x 35"H, small, s-shaped, Bengali mango wood BHP high pressure laminate with bamboo core top, brushed stainless steel legs, knockdown
Images are for reference. Color, configuration, dimensions and what's included vary by model.
