Cleveland 22CET6.2 Countertop Boilerless Convection Steamer
Standard Features
- Cooking capacity for up to six 12" x 20" x 2.5" deep steam table pans (1/1 G/N, 65 mm).
- High-speed electric convection steamer with open style 1.0 gallon water reservoir located at the bottom of the cooking compartment for easy access and maintenance.
- Fan forced convection steam with patented KleanShield™ cooking compartment design. KleanShield™ collects and removes condensate waste from the cooking compartment. This keeps the compartment clean, safe from impurities and easy to maintain. Eliminates foaming and avoids contamination of the reservoir water.
- Automatic water level controls, fills when main power switch is turned ON, Low Water and High Water probes inside cooking compartment maintains water levels during cooking, eliminating the need to manually refill and monitor water level during cooking. Additional Safety Overflow Standpipe.
- 12 kW electric heating element encased in a solid aluminum block for fast and ultra efficient heat transfer. Element never needs deliming because it is not immersed in water.
- Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right.
- Heavy gauge stainless steel compartment door and latch withstands abuse and heavy wear. Two piece compartment door with free floating inner door is self adjustable and prevents leaks. Reversible door gasket doubles the life of the gasket.
- Heavy-duty 4" (102mm) Skid Resistant Adjustable Legs with Flanged Feet. NSF certified and EPA202 Evaluated NFPA96 4.1.1.2 Compliant for ventless operation.
Booster 6.2 Features
- 5" easyTouch UI interface simplifies operations with accurate touch tune sensitivity
- Ability to maintain ±1 Degrees Fahrenheit for all cook modes
- Low temperature steam and holding mode
- Individual tray timers
- Press & Go Recipes with cookbook storage
- Self Diagnostics & Maintenance - error logs and descale steps/notifications
From The Manufacturer
teamchef 6 Booster Convection Steamer, electric, boilerless, countertop, 1 compartment, (6) full size pan capacity, 5" easyTouch UI interface, low temperature steam (140F), holding mode, individual tray timers, press & go recipes with cookbook storage, self diagnostics & maintenance
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.



















