Cleveland 36CDM16 ConvectionPro Floor Direct Steam Convection Steamer w/ 16 Pan

Standard Features

• Cooking Capacity for up to eight 12" x 20" x 2½" deep Cafeteria Pans per compartment or four 18" x 26" Bun Pans.
• Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues.
• Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results.
• Durable 10 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity
• Separate Main Power Switch for "On/Off"
• Exclusive Steam Cooking Distribution System: The exclusive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased bottom enhances drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning.
• Heavy duty, one piece, solid compartment door design with replaceable door gasket.
• Left Hand Door Hinging: Compartment Doors hinged left, control on the right.
• Modular Cabinet Base with Hinged Door.
• Heavy duty Stainless Steel Base Frame
• Moisture Separator Trap for incoming steam
• Pressure Reducing Valve: For 35-50 psi incoming steam pressure based on a ¾" steam line. (minimum size)
• Single Cold Water Connection
• NSF Certified 6" Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.
• Standard voltage for controls 115 volts, 60 Hz, single phase.
• All Controls are serviceable from the front.
• Compartment Door Steam Shut Off Switch.