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High‑Volume Steam Cooking for Commercial Kitchens
Delivers fast, uniform cooking for high‑volume kitchens with precise steam control.
Key Features
- Two 12" x 20" x 2½" pans per compartment give 24‑pan capacity on a 36" base.
- Direct steam at 15 psi with independent 60‑min timers ensures precise cooking.
- 304 stainless interior and 316 welded exterior provide NSF‑approved durability.
- Removable pan supports, drip trough and condensate drain speed cleanup.
- Adjustable 6" legs and reinforced counter meet cCSAus floor‑model specs.
From The Manufacturer
Convection Steamer, direct steam, (2) compartment, (12) 12" x 20" pan capacity per compartment, 36" cabinet base, 60 minute timer per compartment, removable pan supports & drip trough, reinforced counter, pressure regulator, condensate drain assembly with controls, stainless steel interior & exterior, 6" legs, adjustable bullet feet, cCSAus, NSF
