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Efficient Dual‑Compartment Steam Cooking for Busy Kitchens
Maximize output and consistency with Southbend’s dual‑compartment direct‑steam convection steamer.
Key Features
- Two 12" × 20" × 1" pans provide 6 sq ft total cooking area for simultaneous dishes.
- Independent 60‑minute timers per compartment ensure precise, repeatable cooking cycles.
- 316 stainless steel interior and 304 stainless steel exterior deliver hygienic, corrosion‑resistant performance.
- 120 V/60 Hz, 4.0 A power draw with built‑in pressure regulator supports reliable steam delivery at 15 psi.
- NSF certified construction with removable pan supports and drip trough simplifies cleaning and maintenance.
From The Manufacturer
Convection Steamer, direct steam, (2) compartment, (6) 12" x 20" x1" pan capacity total, 24" cabinet base, thermostatic controls, 60 minute timer per compartment, pressure regulator, removable pan supports & drip trough, 316 stainless steel interior, 304 stainless steel construction, (4) 6" stainless steel legs with adjustable flanged feet, 120v/60/1-ph, 4.0 amps, cCSAus, NSF
