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Efficient Dual-Compartment Steam Cooking for High-Volume Kitchens
Delivers consistent, high-volume steam cooking with precise timing for busy restaurant kitchens.
Key Features
- 36-inch cabinet width fits standard line-side layouts.
- 316 stainless steel interior ensures corrosion-resistant cooking chambers.
- Two 12" x 20" x 2½" pans per compartment provide 8-pan capacity per side.
- Independent 60-minute timers with green ready and red cook lights for precise control.
- NSF and CSD-1 certified, electric boiler with automatic blowdown for reliable operation.
From The Manufacturer
Convection Steamer, electric, (2) compartment, (8) 12" x 20" x 2-1/2" pan capacity per compartment, 36" cabinet base, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, CSD-1 code package, includes 316 stainless steel interior, 304 stainless steel exterior, 6" legs with adjustable flanged feet, cCSAus, NSF
