Credit Key
Efficient Dual-Compartment Steam Cooking for High-Volume Kitchens
Delivers consistent, high-volume steam cooking with precise timing for busy restaurant kitchens.
Key Features
- 36-inch cabinet width fits standard line-side layouts.
- 316 stainless steel interior ensures corrosion-resistant cooking chambers.
- Two 12" x 20" x 2½" pans per compartment provide 8-pan capacity per side.
- Independent 60-minute timers with green ready and red cook lights for precise control.
- NSF and CSD-1 certified, electric boiler with automatic blowdown for reliable operation.
From The Manufacturer
Convection Steamer, electric, (2) compartment, (8) 12" x 20" x 2-1/2" pan capacity per compartment, 36" cabinet base, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, CSD-1 code package, includes 316 stainless steel interior, 304 stainless steel exterior, 6" legs with adjustable flanged feet, cCSAus, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
