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High‑Volume Pizza Baking for Busy Kitchens
The AMPTO T64G gas conveyor oven delivers fast, even baking for high‑volume pizza and bakery lines.
Key Features
- 24" x 16" x 3" stainless‑steel chamber with 0.2 m² baking surface supports up to 25 pizzas per hour.
- 16" belt width and adjustable speed (30 in‑20 m/min) ensures consistent product throughput.
- Impingement heating with dual‑flow technology reaches 320 °C (608 °F) for perfect crust and toppings.
- Gas power up to 9.9 kW with Adaptive‑Gas® control optimizes energy use and reduces consumption.
From The Manufacturer
Gas Conveyor Pizza Oven, 24'' x 16'' x 3'' Chamber, single deck, 16''W belt, CE
