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High-Volume Pizza Production for Commercial Kitchens
Boost pizza output and consistency with the Moretti Forni TT96E1 81" conveyor oven, designed for high-volume kitchens.
Key Features
- 81" wide single-deck stainless steel oven produces up to 100 13-inch pizzas per hour.
- 25-3/4" belt with speed adjustable from 45 seconds to 20 minutes handles 13- to 18-inch pies.
- Impingement heating and two motorized stainless fans deliver even 608°F bake temperature.
- cETLus, ETL-Sanitation certified, 17.8 kW electric (208/240 V) vent-less unit meets commercial standards.
From The Manufacturer
Moretti Forni Electric Conveyor Pizza Oven, 81"W x 60"D x 48-1/4"H, 25-3/4"W belt, single deck, (100) 13" pizzas/hour or (38) 18” pizzas/hour, stand included, 45 sec. to 20 minutes belt control speed, Air blowing system using 2 stainless steel fans independently motorized, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 17.8kW, cETLus, ETL-Sanitation, Made in Italy (MPN TT96E1/S)
