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High‑Throughput Conveyor Pizza Oven for Busy Kitchens
The Moretti Forni TT98E3 triple‑deck conveyor oven delivers high‑volume pizza production with precise temperature control and fast belt speeds, boosting kitchen efficiency.
Key Features
- Three stainless‑steel decks and a 32" belt handle up to 125 × 13" pizzas or 48 × 18" pizzas per hour.
- Impingement heating with independent ceiling and floor controls reaches 608°F (320°C) for even bake.
- Built‑in multi‑language 5" TFT display offers 100 customizable programs and belt timing from 2 seconds to 20 minutes.
- cETLus and ETL‑Sanitation certifications, plus 21.8 kW per deck power, meet rigorous commercial kitchen standards.
- Floor‑model design includes a cast‑iron stand with casters and optional hood for vapour extraction.
From The Manufacturer
Moretti Forni Electric Conveyor Pizza Oven, 80-3/4"W x 60-1/4"D x 48-1/4"H, 32"W belt, single deck, (125) 13" pizzas/hour or (48) 18” pizzas/hour, stand included, 2 sec. to 20 minutes belt control, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 21.8kW, cETLus, ETL-Sanitation, Made in Italy (per deck) (MPN TT98E3/S)
