Lincoln 3240-2R Double Deck Electric Conveyor Oven

Why use Lincoln Oven?

Lincoln Impinger Conveyor Ovens are the premier continuous cook platforms for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.

Lincoln 3240-2R Easy to Operate and Clean

• Digital controls with single on/off power switch
• Microprocessor controlled bake time/ conveyor speed
• Improved view vacuum fluorescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy troubleshooting.
• All settings are automatically locked out to eliminate accidental changes
• Front door for easy cleaning and removal of finger assemblies
• Conveyor is removable through the right side opening

Lincoln 3240-2R Standart Features

• FastBake Technology
• 40” Baking Chamber
• Stainless Steel Exterior & Interior Construction
• Front-Facing Digital Control Panel
• Removable Large Front Panel for Easy Access
• Sandwich Door Standard
• Stackable Up To Three (3) High
• Crumb Trays

Lincoln 3240-2R Benefits

• FastBake Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality
• Faster bake times improve time of service
• Advanced air impingement technology enhances bake quality and uniformity
• Improved product flow during cooking reduces operation costs
• Research and applications support for continued operational success
• Manitowoc KitchenCare helps protect and maintain your foodservice equipment, ensuring that it performs like it should throughout its lifecycle.