Lincoln 1130-000-V 56" Impinger II Express Electric Conveyor Pizza Oven

Lincoln 1130-000-V Standart Features

• Increased installation flexibility
• Lower installation costs
• Improved Response to Customer
• FastBake Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase
• Digital Controls with Single On/Off Switch
• Microprocessor Controlled Bake Time/Conveyor Speed
• Locked Setting to Prevent Unintended Changes
• Fluorescent Display Indicating Temperature, Belt Speed, Thermostat, and Diagnostic Messages
• Front Load Conveyor
• Removable Door
• Customer-specific Finger Setup for Menu Flexibility
• Research and Applications Team Help Achieve Ideal Cooking Results
• Service Committed to Owner Satisfaction

Lincoln 1130-000-V Specification

• Stainless Steel Top, Front and Sides
• 28” (711mm) Long Baking Chamber
• Front Removable Fingers
• Stackable Up To Two High
• Includes Oven Start-Up/Check-Out by Welbilt Authorized Service Agent
• 18” (457mm) Wide
• Front Removable
• Product Stop
• One to Thirty Minute Cook Time
• Reversible
• FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase Customer
• Temperature Range 250°F to 575°F
• (121°C to 302°C)
• Front Loading Glass Access Door with Cool to the Touch Handle
• Digital Controls
• Entry and Exit Shelves
• Split Belt
• UL Category KNLZ Listed”

Lincoln 1130-000-V Electrical Service

Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized. All ventless models have terminal block connections. It is recommended that a separate circuit breaker be provided for each oven deck.