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Lincoln Conveyor Electric Oven
Standard Features
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Faster Bake Times
- High output elements or burners combined with dual blower motors reduce cook times by 30% vs. traditional impingement conveyors
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Better Bake Results
- Independent top and bottom adjustable air control allow you to optimize bake results
- Balanced air flow from front to back and side to side translates to consistently, uniform bake appearance
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Easy Operation
- Front located, easyTouch controls with 20 recipe pre-sets
- Easy one-touch belt direction change
- One-touch ECO mode holds oven at set-point temperature while minimizing energy use during slow time periods
- Optional half pass window door is ideal for slices or other items requiring less cook time
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Easy Cleaning
- Front removable door for easy access to fingers
- Front removable, identical 2-part fingers are easy to clean
- Stainless exterior and interior components are easy to clean
Specifications
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General
- Stainless Steel Design.
- Audible Noise targeted at <70 dB Front-of-House (FOH) application.
- Front Removable door and fingers.
- Double-stackable in ventless operation
- Triple stackable in non-ventless operation
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Conveyor
- Conveyor is 16” wide x 48”.
- Front removable.
- Includes end stop.
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Cooking
- 20 sec to 30 minute cook time.
- Temperature range 250° F to 600° F [121° C to 316° C].
- 20 recipe pre-sets for easy operation.
- Indepndent, adjustable top and bottom air flow control [40% to 100%].
From The Manufacturer
1624 Lincoln Aperion® Impinger Conveyor Oven, Electric, ventless oven, 208-240v/60/3-ph, 16" x 48" conveyor, 24" baking chamber, solid door, includes countertop kit - 4" legs and ring mounts (for single or double stack configurations), (1) end stop, (1) cleaner starter kit, CSA Star, CSA Flame, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
