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Lincoln Conveyor Electric Oven
Benefits
- Faster Bake Times : - High output elements or burners combined with dual blower motors reduce cook times by 30% vs. traditional impingement conveyors
- Better Bake Results : - Independent top and bottom adjustable air control allow you to optimize bake results - Balanced air flow from front to back and side to side translates to consistently, uniform bake appearance
- Easy Operation : - Front located, easyTouch controls with 20 recipe pre-sets - Easy one-touch belt direction change - One-touch ECO mode holds oven at set-point temperature while minimizing energy use during slow time periods
- Easy Cleaning : - Front removable door for easy access to fingers - Front removable, identical 2-part fingers are easy to clean - Stainless exterior and interior components are easy to clean
Specifications
- Stainless Steel Design.
- Audible Noise targeted at <70 dB Front-of-House (FOH) application.
- Front Removable door and fingers.
- Double-stackable in ventless operation
- Triple stackable in non-ventless operation.
- Conveyor is 20” wide x 48”.
- Front removable.
- Includes end stop.
- 20 sec to 30 minute cook time.
- Temperature range 250° F to 600° F [127° C to 316° C].
- 20 recipe pre-sets for easy operation.
- Indepndent, adjustable top and bottom air flow control [40% to 100%].
From The Manufacturer
2024 Electric Ventless oven; 208-240V/60hz/3Ph; 16" x 48" conveyor, solid door, no top cover
