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Lincoln Impinger Conveyor Electric Oven
Standart Features
- Increased installation flexibility
- Lower installation costs
- Improved Response to Customer
- FastBake Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase
- Digital Controls with Single On/Off Switch
- Microprocessor Controlled Bake Time/Conveyor Speed
- Locked Setting to Prevent Unintended Changes
- Fluorescent Display Indicating Temperature, Belt Speed, Thermostat, and Diagnostic Messages
- Front Load Conveyor
- Removable Door
- Customer-specific Finger Setup for Menu Flexibility
- Research and Applications Team Help Achieve Ideal Cooking Results
- Service Committed to Owner Satisfaction
Specifications
- Stainless Steel Top, Front and Sides
- 28” (711mm) Long Baking Chamber
- Front Removable Fingers
- Stackable Up To Three High
- Includes Oven Start-Up/Check-Out by Welbilt Authorized Service Agent
- 18” (457mm) Wide
- Front Removable
- Product Stop
- One to Thirty Minute Cook Time
- Reversible
- FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase Customer
- Temperature Range 250°F to 575°F (121°C to 302°C)
- Front Loading Glass Access Door with Cool to the Touch Handle
- Digital Controls
From The Manufacturer
Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven, electric, front loading, single-deck, single conveyor belt, glass access window, now with easyTouch™ controls, FastBake™ technology optional, NSF, UL, CSA, 120/240v/60/1, 42.0 amps, 10.0 KW
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
