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Lincoln Impinger Conveyor Electric Oven
Description
Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
Benefits
- Improved Response to Customer
- 4.3” full color screen
- Displays up to 8 pre-set recipes – just press and go
- Intuitive, easy-to-use controls allow you to change belt direction, temperature or cook time and then save for future use Front Load Conveyor
- Removable Door Customer-specific Finger Setup for Menu Flexibility
- Research and Applications Team Help Achieve Ideal Cooking Results
Specifications
- Stainless Steel Top, Front and Sides
- 28” (711mm) Long Baking Chamber
- Front Removable Fingers
- Stackable Up To Three High
- Includes Oven Start-Up/Check-Out by Welbilt Authorized Service Agent
- 18” (457mm) Wide
- Front Removable
- Product Stop
- Twenty (20) seconds to Thirty (30) Minute Cook Time
- Reversible
- Customer Specific Finger Setup
- Temperature Range 250°F to 575°F (121°C to 302°C)
- Front Loading Glass Access Door with Cool to the Touch Handle
- Digital Controls
From The Manufacturer
Lincoln Impinger® II Conveyor Oven, electric, front loading, single-deck, single conveyor belt, glass access window, now with easyTouch™ controls, FastBake™ technology optional, NSF, UL, CSA, 240v/60/3, 25.0 amps, 10.0 kW
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
