0% Interest for 30 Days
High‑Throughput Pizza Baking for Busy Kitchens
Delivers fast, even baking for high‑volume pizza lines, boosting throughput and consistency.
Key Features
- Aluminum housing provides lightweight yet durable construction for floor‑mounted use.
- Two 40" long by 32" wide decks with a single belt enable continuous pizza production.
- Electronic control offers a 30‑second to 13‑minute timer and 325°‑600°F temperature range.
- cETLus Listed and ETL‑Sanitation certifications ensure compliance with commercial kitchen standards.
From The Manufacturer
Impingement PLUS Conveyor Oven, gas, double deck, 40" long cooking chamber, 32" wide standard single belt, electronic control, 30 seconds -13 minute time range, 325°-600°F operating temperature range, with front loading window, includes: top, 6" legs & casters, base, stainless steel front, sides, top & interior, cETLus Listed, ETL-Sanitation
