Middleby Marshall PS540G-1 Gas Conveyor Oven

Principle

Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.

Standart Features

• Impingement PLUS! low oven profile and dual air return
• 40.5” (1029 mm) long cooking chamber
• 32” (813 mm) wide, 76.5” (1943 mm) long conveyor belt
• Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
• Stackable up to three units high
• Microprocessor-controlled bake time/ conveyor speed
• Customer-specific adjustable jet fingers that allow control of heating delivery
• Stainless steel front, sides, top and interior
• Front-loading window with cool handle
• Reversible conveyor direction
• One year parts and labor warranty
• Control compartment is designed for quick and easy access
• Removable parts for easy cleanability (crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly)
• For installation under a ventilation hood

Energy Management System (EMS)

• Patented EMS provides efficient heat transfer to and from the product
• Efficient heat transfer combined with streams of hot air means these ovens can cook a multitude of products in a fraction of the time
• The top and front of the oven are insulated so they are cool to the touch