Middleby Marshall PS638E-35 Electric Conveyor Oven

Principle

The Middleby Marshall conveyor series oven utilizes technology that allows the user full control of the airflow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the oven is cool to the touch, safely giving users cooler working conditions in the immediate area. This oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more.

Standart Features

• Impingement PLUS! low oven profile and dual air return
• Reduces energy consumption and increases cooking efficiency
• 38” (965 mm) long baking chamber
• 26” (660 mm) wide, 65.25”(1657 mm) long conveyor belt
• Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)
• Control compartment is designed for quick and easy access
• Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens
• For installation under a ventilation hood only
• One-year parts and labor warranty

Energy Management System (EMS)

• The PS638 oven features a patented Energy Management System (EMS) that automatically reduces energy consumption. Touch Screen Control can be programmed in one energy saving mode.
• Automatic “energy eye” saves energy when no pizzas are in the oven.