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From The Manufacturer
Conveyor oven, electric (208-240V), triple deck, countertop, 20" long cooking chamber, 20" wide standard single belt, touch screen controller, controllable bake/time conveyor speed, 30 seconds to 15 minutes time range, 0°-550°F operating temperature range, mono finger design, reversible conveyor direction, left or right feed, variable speed blower motors, built-in self diagnostics, stainless steel construction, includes: legs, cord & plug, 6" extension trays . CE, cULus, UL EPH Classified, TUV Product Service
