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High‑Volume Countertop Pizza Baking
The X20E-3 delivers rapid, consistent pizza baking on a compact countertop, boosting throughput in busy kitchens.
Key Features
- Triple‑deck 20"×20" chamber, 0‑550°F, 30 s‑15 min timer.
- Touchscreen control, reversible feed, adjustable conveyor speed.
- Variable‑speed blower motors with independent air impingement.
- Stainless‑steel mono‑finger design with self‑diagnostics.
- CE, cULus, UL EPH Classified, TUV certified for commercial use.
From The Manufacturer
Conveyor oven, electric (208-240V), triple deck, countertop, 20" long cooking chamber, 20" wide standard single belt, touch screen controller, controllable bake/time conveyor speed, 30 seconds to 15 minutes time range, 0°-550°F operating temperature range, mono finger design, reversible conveyor direction, left or right feed, variable speed blower motors, built-in self diagnostics, stainless steel construction, includes: legs, cord & plug, 6" extension trays . CE, cULus, UL EPH Classified, TUV Product Service
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
