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High‑Throughput Countertop Pizza Oven for Busy Kitchens
The X20E-1 provides fast, consistent pizza baking on a countertop, increasing output while minimizing space.
Key Features
- Touchscreen control sets bake time 30 s‑15 min and temperature to 550 °F for precise cooking.
- Variable‑speed blower and dual impingement deliver even heat in the 20‑in chamber.
- Reversible 20‑in belt with left/right feed and two 6‑in extensions fits any line layout.
- Stainless steel mono‑finger design eases cleaning; CE, cULus, UL EPH and TUV certified.
From The Manufacturer
Conveyor oven, electric (208-240V), single deck, countertop, 20" long cooking chamber, 20" wide standard single belt, touch screen controller, controllable bake/time conveyor speed, 30 seconds to 15 minutes time range, 0°-550°F operating temperature range, mono finger design, reversible conveyor direction, left or right feed, variable speed blower motors, built-in self diagnostics, stainless steel construction, includes: 4" legs, cord & plug and 6" extension trays . CE, cULus, UL EPH Classified, TUV Product Service
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
