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High‑Volume Countertop Pizza Baking
The Middleby Marshall X26E-2 delivers rapid, consistent pizza baking on a compact countertop, boosting kitchen throughput.
Key Features
- Touchscreen controller with adjustable bake time (30 s‑15 min) and conveyor speed.
- Dual‑deck stainless steel design with 20" cooking chamber and 26" belt width.
- Variable‑speed blower motors provide 0‑550°F impingement airflow for even cooking.
- Reversible conveyor direction and left/right feed options streamline workflow.
- CE, cULus, UL EPH Classified and TUV certifications ensure safety compliance.
From The Manufacturer
Countertop conveyor oven, electric (208-240V), double deck, , 20" long cooking chamber, 26" wide standard single belt, touch screen controller, controllable bake/time conveyor speed, 30 seconds to 15 minutes time range, 0°-550°F operating temperature range, mono finger design, reversible conveyor direction, left or right feed, variable speed blower motors, built-in self diagnostics, stainless steel construction, includes: legs, cord & plug and 6" extension trays . CE, cULus, UL EPH Classified, TUV Product Service
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
