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High‑Volume Countertop Pizza Oven for Busy Kitchens
The X26E-1 delivers rapid, consistent pizza cooking on a compact countertop, keeping line speed up and labor costs down.
Key Features
- Touchscreen OneTouch control with adjustable bake time (30 s‑15 min) and conveyor speed.
- 0 °F‑550 °F operating temperature range for versatile menu items.
- 20" cooking chamber and 26" wide belt provide 3.6 ft² baking area on a single deck.
- Variable‑speed blower motors with independent upper and lower air impingement for even heat distribution.
- Reversible conveyor direction, left or right feed, stainless steel construction, CE/cULus/UL EPH/TUV certified.
From The Manufacturer
Countertop conveyor oven, electric (208-240V), single deck, 20" long cooking chamber, 26" wide standard single belt, touch screen controller, controllable bake/time conveyor speed, 30 seconds to 15 minutes time range, 0°-550°F operating temperature range, mono finger design, reversible conveyor direction, left or right feed, variable speed blower motors, built-in self diagnostics, stainless steel construction, includes: legs, cord & plug and 6" extension trays . CE, cULus, UL EPH Classified, TUV Product Service
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
