Middleby Marshall PS638EV-2 Electric Conveyor Oven

Performance

The Middleby Marshall Ventless conveyor oven utilizes technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings.

Ventless Operation

• The Middleby Marshall ventless oven has internal systems for destroying grease laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. The PS638E-V has been approved by Intertek for ventless operation (UL © KNLZ listing) and can be installed without the aid of a Type I or Type II hood.
• EPA 202 Test (8hr): - Product: 439 Pepperoni pizzas - Results: 3.10 mg/m³ - Ventless Requirements: <5mg/m³

Standart Features

• Impingement PLUS! low oven profile and dual air return
• Patented Energy Management System (EMS)
• Advanced technology air delivery system bakes up to 30% faster than traditional conveyor ovens
• 38” (965 mm) long cooking chamber
• 26” (660 mm) wide, 65.25” (1657 mm) long conveyor
• Conveyor speed range 30 seconds -13 minutes
• “Cool Skin” safety feature keeps the external surface of the oven under 120°F (49°C)
• Removable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)
• One-year parts and labor warranty – includes startup and demonstration (U.S. only)
• Optional split belt – two 12” (381 mm) belts with individually adjustable speed settings
• Stackable up to two high

Energy Management System (EMS)

• Patented EMS provides efficient heat transfer to and from the product
• Efficient heat transfer combined with streams of hot air means these ovens can cook a multitude of products in a fraction of the time
• The top and front of the oven are insulated so they are cool to the touch