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High‑Throughput Pizza Production with Precise Heat Control
The X70G-3 delivers rapid, consistent baking for busy pizza lines while cutting energy use.
Key Features
- Triple‑deck, 70" long cooking chamber with 32" wide single belt per deck for continuous high‑volume output.
- Adjustable bake time 1‑19 minutes and temperature range 300‑600°F (149‑315°C) for precise product control.
- Reversible conveyor and front‑loading window with cool‑touch handle streamline workflow and reduce labor.
- Stainless‑steel interior, sides, top and front panel plus removable crumb pans simplify cleaning and sanitation.
- 160,000 BTU gas fire, 208‑240 V 15 A single‑phase power, cETLus and ETL‑Sanitation certifications ensure safety and compliance.
From The Manufacturer
(X70G001BW000-3) Energy Management Conveyor Oven, gas fired, triple deck, 70" long cooking chamber, 32" wide standard single belt (per deck), controllable bake/time conveyor speed, 1 -19 minute time range, 300°-600°F operating temperature range, reversible conveyor direction, front loading window, inculdes: top, legs, casters & base, stainless steel front, sides, top & interior, 160,000 BTU, 208-240v/ 50/60Hz /1-ph, 15 amps, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
