Credit Key
High-Speed Conveyor Oven for Busy Pizza Kitchens
The Migali MSP-2638-NG delivers rapid, consistent pizza baking with a quiet, compact conveyor oven built for high‑volume kitchens.
Key Features
- 62.4" W × 35.4" D × 42.7" H stainless‑steel body fits tight floor spaces.
- Balanced air flow system and digital microprocessor ensure even bake at 300‑600 °F in 2‑14 min.
- Natural‑gas powered (120 V/10 A, NEMA 5‑15P) with front‑access controls and removable crumb trays for easy cleaning.
- cETLus and ETL‑Sanitation certified (certifications 29197, 29198, 29214) for commercial compliance.
- Includes 5‑year parts and labor protection plan, made in USA.
From The Manufacturer
Speedino® Conveyor Pizza Oven, 62.4”W x 35.4”D x 42.7"H, natural gas, balanced air flow system, digital microprocessor controlled bake time & temperature setting, front access to controls, removable crumb trays, 304 stainless steel construction, 120v/60/1-ph, 10 amps, NEMA 5-15P, cETLus, ETL-Sanitation, Made in USA, Migali Industries® Protection Plan: 5 Year Parts and Labor
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
