0% Interest for 30 Days
Efficient Ventless Pizza Production for High‑Volume Kitchens
Rapid‑cook ventless oven delivers consistent pizza quality while saving floor space and energy.
Key Features
- Dual 21"×26" shuttle zones cook 20" pizzas in conveyor mode.
- Cool‑to‑touch 430 °F stainless steel exterior, 304 °F interior, cULus/UL EPH/CE.
- Smart Voltage Sensor handles 208‑240 V; FlexTemp ±25 °F control.
- Two 5" touchscreens store 1,000+ recipes, USB menu upload, self‑diagnostics.
- Ventless with catalytic filter meets NFPA96, EPA202 emission limits.
From The Manufacturer
The Shuttle® 2600 Ventless Impingement Oven, rapid cook, electric, countertop, dual 21” X 26” shuttle zones, 21" cook chamber, (2) touch screen displays, built-in self-diagnostics, USB menu upload, smart voltage sensor technology, FlexTemp dynamic temperature management, cool to touch 430 stainless steel exterior, 304 stainless steel interior, 4” adjustable legs, cULus, UL EPH, Made in USA, CE
