Carter-Hoffmann CH1600 Cook / Hold / Oven Cabinet w/ Digital Controls, Meat Probe, Full-Height

General Info and Benefits

Discover the beauty of convection when you roast low and slow. Gentle convection roasting at lower temperature produces a wonderful tender roast, naturally browned to perfection.

Carter-Hoffmann CH1600 Standard Features

• Eight models, including 2‐compartment and under‐counter designs.
• All welded stainless steel construcƟon for easy cleaning and long life
• Low temperature cooking eliminates need for a hood*, so installaƟon is easy and inexpensive
• Precision‐engineered heat ducts with blower for balanced heat and consistent cooking throughout cabinet
• Simple to operate with digital readout for cooking and holding modes
• Meat probe included to cook to product temperature
• AutomaƟc switch to hold mode following cook mode

Carter-Hoffmann CH1600 Specifications

• Tray Capacity* 18” x 26” : 16 (8 per cavity)
• Approx. Meat Capacity lbs (kg) : 240 (109)
• Inside Working Height in (mm) : 22¹(559)
• Overall Dimensions (in/mm) : 76-3/8 (1940) H X 32-3/4 (832) D X 26-1/8 (664) W
• Caster Diameter in (mm) 5 (127)
• Shipping weight lbs(kgs) : 460 (209)
• Other Details : See spec. sheet