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Cres Cor COOK-N-HOLD LOW TEMPERATURE RADIANT OVEN MODEL 1000-CH-SS-SPLIT-D SERIES
KEY PRODUCT FEATURES AND BENEFITS
- Fully insulated Cook-N-Hold gentle radiant oven designed for flavorful results by slow cooking.
- Slow cooking means 15% to 20% less shrinkage.
- Efficient 3000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Easy to read thermometer.
- Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
- Cook and hold over 120 lbs. (54 kg.) of meat in just 5 sq. ft. of floor space.
- Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
- Fully insulated, stainless steel interior and exterior for ease of cleaning. Smooth interior coved corners prevent food particle/grease buildup.
- Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.
- Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for "easy open" and security during transport.
- Safety conscious anti-microbial latch protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
- Removable stainless steel pan slides hold eight (8) 18" x 26" pans on 3" centers. Supplied with 3 wire grids.
- Heavy duty 5" casters, two swivel with brakes, two rigid. Provides mobility when fully loaded.
- Ovens can be stacked for flexibility.
From The Manufacturer
Cook-N-Hold Cabinet, mobile, half-size, radiant, insulated, capacity (8) 18" x 26" angle pan slides on 3" center, (3) wire grids, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), standard controls, cook & hold cycles, field reversible doors, magnetic latches, anti-microbial latches, stainless steel interior & exterior, (4) 5" swivel casters (2) braked, cCSAus, CSA
