Cres Cor ROAST-N-HOLD™ UNDERCOUNTER CONVECTION OVEN MODEL CO-151-XUA-5D
KEY PRODUCT FEATURES AND BENEFITS
- Fully insulated undercounter Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.
- Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
- Efficient 2000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).
- Roast and hold over 100 lbs. (45.4 kg.) of meat in just 6 sq. ft. of floor space. Convenient undercounter height makes the most of valuable kitchen space.
- Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
- Self-contained power top lifts off for ease of maintenance; available to suit your power requirements.
- Stainless steel construction throughout for ease of cleaning.
- Smooth interior coved corners prevent food particle/ grease buildup.
- Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for “easy open” and security during transport.
- Safety conscious anti-microbial latch protects against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
- Chrome plated wire universal angles accommodate a large variety of pans sizes on adjustable 1-1/2" spacing. Supplied with five sets of angles and two raised wire grids.
- Heavy duty 2-1/2" swivel casters, two with brakes. Provides mobility when fully loaded.
- Ovens can be stacked for flexibility.
From The Manufacturer
Cook-N-Hold Cabinet, mobile, undercounter, convection oven, top mounted power unit, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), (5) 18" x 26" pan capacity, adjustable on 1-1/2" centers, (2) nickel chrome plated steel grids, anti-microbial latches, stainless steel interior & exterior, 2-1/2" swivel casters (2 with brakes), CSA, cCSAus














