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Enhanced Kitchen Air Quality for Induction Cooking
Keep your commercial kitchen odor‑free and condensation‑free while cooking on induction ranges.
Key Features
- Triple‑filter design: washable pre‑filter, replaceable rigid‑cell primary filter, and carbon ring‑panel final filter for 98.8% capture of 3‑10 µm particles.
- UL‑Sanitation, NSF 4, ANSI/NSF 2, and cETL certifications ensure compliance with strict foodservice standards.
- 220‑240 V, 1‑phase, 1.5 A power draw with a quiet 350 W blower delivering 350 CFM at 0.50" static pressure.
- 18‑gauge polyurethane powder‑coated enclosure with stainless‑steel counter‑level downdraft flue and removable filter cap for easy maintenance.
- Includes stainless‑steel intake flange, countertop cover, drawer slide with support tray, and replacement filter set for rapid service.
From The Manufacturer
Air Filter System, for induction cooking only, counter-level downdraft capture baffle, high efficiency triple filter system, including washable pre-filter, replaceable primary rigid cell filter and carbon filter, for use with mobile MAX™ Induction Ranges Only, international version, 220-240v/50/60/1-ph, 1.5 amps, UL-Sanitation, NSF 4, ANSI/NSF No. 2, cETL
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
