Mobile Induction Cart for Efficient Food Service

Boost service speed and flexibility with a mobile induction cart that delivers precise heating up to 185°F while fitting tight kitchen layouts.

Key Features

29" W × 110" D × 38" H rectangular top, pull‑out leaves, workspace extends to 101".
300 W SM‑300CR induction range with four settings from 145‑185°F.
Six 1/6‑pan condiment wells, 19" ice pan, optional Spring Volt battery.
ETL, NSF, cUL, UL certifications meet commercial kitchen standards.
WilsonArt HPL AEON finish, metal dessert rails, casters, 250 lb capacity.

From The Manufacturer

Induction Cart, 29"W x 110"D x 38-15-16"H, rectangular shaped top, (1) drop-in range, pull-out leaves, 6 condiment wells, ice well, extendable work space, optional Spring USA volt battery, (4) temprature settings, range 145-185°F, 300 W, 2.5 amp, 110-120v/60, ETL, NSF, cUL

Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.

Manufacturer	Spring USA
Model Number	TRC4834
Weight	650 lbs
Width	29″
Depth	110″
Height	38.88″
Top Type	induction
Certifications	ETL-Sanitation, NSF, ETL, cUL

Manufacturer	Spring USA
Model Number	TRC4834
Weight	650 lbs
Width	29″
Depth	110″
Height	38.88″
Top Type	induction
Certifications	ETL-Sanitation, NSF, ETL, cUL

Spring USA TRC4834 Induction Cooking Cart, 29"W x 110"D x 38"H, Rectangular Top, 6 Condiment Wells, Ice Well, 145-185°F, 300W, 110V

Mobile Induction Cart for Efficient Food Service

Key Features

From The Manufacturer

Spring USA TRC4834 Induction Cooking Cart, 29"W x 110"D x 38"H, Rectangular Top, 6 Condiment Wells, Ice Well, 145-185°F, 300W, 110V

Mobile Induction Cart for Efficient Food Service

Key Features

From The Manufacturer