Efficient Countertop Food Holding for Busy Kitchens
Keep dishes at service temperature with fast, even heating that speeds up line output.
Key Features
- 7‑quart stainless‑steel capacity fits standard round pans for high‑volume service.
- Three manual temperature settings (140°F, 170°F, 200°F) provide precise holding control.
- Heats up to 212°F (100°C) for wet operation, ensuring food stays hot and safe.
- 120 V, 0.55 kW, 4.6 A power draw fits standard kitchen circuits and reduces energy use.
- cETLus and ETL‑Sanitation certifications guarantee compliance with commercial safety standards.
From The Manufacturer
Food Warmer, electric, 7 qt., 11" dia. x 9-1/2"H, round, wet operation, heats up to 212°F (100°C), (3) settings: low = 140°F / medium = 170°F / high = 200°F, stainless steel, 120v/50/60/1-ph, 4.6 amp, 0.55kW, cETLus, ETL-Sanitation
