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The Doyon PIZ6G Jet Air Pizza Oven
Why use Doyon Pizza Oven?
Doyon PIZ series is designed like no other on the market. Doyon's exclusive Jet Air baking technology is a reversing fan system that helps to bake evenly. It has 3 individual drop down doors that only takes up to 6” (152 mm) in front of the oven. PIZ ovens are great for space and energy savings. The 3 perforated nickel plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat of the metal deck itself.Better known for baking pizzas, it can also be used to bake and cook multiple products.
Doyon PIZ6G Standart Features
- Multipurpose oven
- Temperature up to 600 °F (315 °F)
- Fast baking: 5-6 minutes at 500°F (260 °C)
- Exclusive reversing fan system
- Preheats in 15 to 20 minutes
- Large baking capacity (3 baking decks)
- Baking surface : 3 decks of 28”W X 19 3/4” D (711 mm X 502 mm)
- Digital reminder timer
- Stainless steel inside and outside
- Direct baking on nickel coated perforated decks (pizza)
- 4 3/4” X 30” (121 mm X 762 mm) door opening
- Heavy duty doors with full view thermos glass
- Easy cleaning
- Brightly lit
- Available gas or electric
- 3/4 HP motor
- 2 years parts,1 year labor limited warranty
Doyon PIZ6G Specification
- Width 47 5/8 inches (1210 mm)
- Depth 47 inches (1194 mm)
- Height 36 1/4 inches (921 mm)
- Interior Width 39 3/4 inches (1010 mm)
- Interior Depth 24 inches ( 610 mm)
- Interior Height 21 inches (533 mm)
- Pizza Capacity 6 - 18" pizzas
- Production/Hour 60-18" pizzas; 180-9" pizzas; 240-6" pizzas
- Amps 12
- Phase 1
- Voltage 120
- kW 1.4
- BTU 70,000
- Power Type gas
