Doyon RPO3 27" Electric Countertop Pizza Bake Oven w/ 3 Decks, Thermostatic Controls

Why use Doyon Pizza Oven?

This small but mighty pizza oven can bake fast and effectively; 3 pizzas in under 5 minutes! The rotating perforated nickel decks, coupled with the Jet Air reversing fan system are the perfect combination to bake pizzas evenly. Even though they're perfect for baking pizzas, they're versatile enough to bake quick breads, retherm pastries, finish nachos and wings! Perfect for the chef who needs to cook a little of everything in a small space!

Doyon RPO3 Standart Features

• Fast Even Baking of Pizzas, Wings, and more
• Stainless Steel Constructed
• Programmable Touchscreen Control
• Full View Glass Door
• Fully Illuminated
• Easy Open & Close Drop Down Door
• Stackable
• Capacity—(3) 18” (457 mm) Pizzas
• Fast Recovery
• Ventless Convection Baking, Hood Not Required
• Jet Air Exclusive Reversing Fan System
• Temperature up to 600°F (316°C)
• Direct Baking on Nickel Coated Perforated Decks (Helps with Heat Retention)
• Designed for Fresh or Par-Baked Doughs
• 19” Bake Area on Each Nickel Plated Deck

Doyon RPO3 Specification

• Width 27 1/2 inches (699 mm)
• Depth 34 inches (864 mm)
• Height 28 1/2 inches (724 mm)
• Interior Width 22 inches (559 mm)
• Interior Depth 21 inches (533 mm)
• Interior Height 14 inches (356 mm)
• Pizza Capacity 3 - 18" Pizzas
• Production / Hour 30 18" pizzas; 60 9" pizzas
• Amps 26 at 208V; 23 at 240V
• Phase 1
• Voltage 208/240
• kW 5.4
• Power Type electric