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High‑Performance Dual‑Deck Oven for Busy Kitchens
Deliver consistent, restaurant‑quality pizza fast with two independent cooking decks.
Key Features
- Two 21" stone decks provide 21.1" × 21.1" cooking space per oven for high‑volume output.
- Digital control panel with timer and halogen lighting ensures precise temperature management up to 752°F.
- Turbo‑Start technology reduces preheat time, keeping service flow efficient during peak hours.
- Stainless steel top, front and sides deliver durable, easy‑clean surfaces suited for commercial use.
- UL EPH classified and 8.77 kW per deck power rating meet strict safety and performance standards.
From The Manufacturer
PizzaMaster® CounterTop Oven, electric, (2) chamber, 21.1" W x 21.1" D internal dimensions, digital display, 752°F max operating temperature, (2) 21" W stone per oven, timer, halogen lighting, oven door with heat-reflecting glass, Turbo-Start, stainless steel top, front & sides, 8.77kw (per deck), UL, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
