Efficient Countertop Pizza Baking for Commercial Kitchens
The Winco EPO‑1 delivers fast, consistent 600°F baking for busy pizza stations, boosting throughput while fitting on any countertop.
Key Features
- Manual dial control with dual independent heating elements provides precise temperature regulation up to 600°F.
- Single 12‑inch pizza capacity deck accommodates standard pies, perfect for high‑turnover service.
- 60‑minute bell timer and "stay on" feature maintain consistent cooking during peak periods.
- Stainless‑steel build with removable crumb tray and folding pizza‑tray handle simplifies cleaning; ETL‑Sanitation and cETLus certified.
- 120 V, 1.5 A, 1.5 kW electric power enables easy countertop installation and energy‑efficient operation.
From The Manufacturer
Pizza Oven, countertop, dial control, dual independent control heating elements, accommodates (1) 12" dia. pizza, 600°F maximum temperature, 60 minute bell timer, includes "stay on" feature, crumb tray, folding pizza tray handle, stainless steel, 120v/60/1-ph, 12.5 amp, 1.5kW, ETL-Sanitation, cETLus
