Southbend CSE-6-SB Steamer, Electric, Countertop, 6-Pan Capacity

Standart Features

• 4-Position cooking mode selector: OFF and 3 mode steaming - soft poach, traditional steam, high heat steam: or can be set to custom specifications up to 230°F (110°C)
• Pulls out for easy service access
• Clean Probe Indicator Light
• Heating Indicator Light
• 60-Minute Timer
• 304 Stainless, #4 Finish (Cabinet)
• 316 stainless steel cooking chambers with coved corners
• Manual Front Drain Valve
• Positive lock and seal mechanism with spring release door
• Clean Water Reservoir System Keeps Food Out of the Water
• Condensate Trough Plumbed to Drain at Rear
• Redundant Safety Systems
• One-Year Parts and Service
• 6 pan capacity
• The door is insulated
• Hands free door latch
• Heavy gauge stainless steel door with full perimeter gasket
• Safety shut-offs are provided by door switch, low water/high limit heat switch, temperature probe, water sensing probe and waterfill timer

Standart Construction Specifications

• Unit shall be constructed of satin finish 304 stainless steel with a one piece welded 316 stainless steel cooking chambers with coved corners.
• Door shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel, and a positive lock and seal mechanism with spring release.
• The steamer shall have removable stainless-steel pan supports and steam diffuser plate
• The steamer cavity has a convection fan that increases steam velocity and provides efficient steam distribution throughout the cavity.
• Door interlock switch shall interrupt steam generation when the door is open and shall be reactivated when the door is closed.
• Provide options and accessories as indicated.

WARRANTY & SERVICE REQUEST

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