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Optimized Workflow with Southbend Equipment Stand
Maximize kitchen efficiency with a sturdy stand that positions tools at the perfect height.
Key Features
- Adjustable height range of 25‑36 inches for versatile workstation setup
- Single‑unit design occupies minimal floor space while supporting heavy equipment
- Standard 28‑inch height provides ergonomic access for chefs and staff
- Specifically engineered for restaurant and commercial kitchen environments
From The Manufacturer
Single unit 28" high stand
