Efficient Creamer Service for Busy Cafés
Keep cream at the perfect temperature longer while speeding up service with the CAC China BVCS-24 vacuum‑insulated pitcher.
Key Features
- Capacity ranges from 20 oz to 29 oz, matching common commercial creamer needs.
- Constructed from stainless steel for durability and a sleek, professional look.
- Vacuum‑insulated stainless steel body retains temperature for up to 12 hours.
- One‑hand thumb‑lever dispensing enables quick, drip‑free serving.
- NSF listed, confirming compliance with foodservice sanitation standards.
From The Manufacturer
Creamer, 24oz., vacuum insulated, stainless steel construction
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
