Efficient Cream Service for High‑Volume Cafés
Designed for high‑volume service, the CAC China BVCS‑33 keeps cream at the perfect temperature while delivering quick, one‑hand pours.
Key Features
- Capacity: 33 oz (30‑49 oz range) lets you serve multiple tables without frequent refills.
- Material: solid stainless steel construction provides durability and a sleek, professional look.
- Vacuum‑insulated double‑wall design retains heat for up to 12 hours, preserving cream temperature.
- One‑hand thumb‑lever dispensing delivers drip‑free pours, speeding up beverage service.
- NSF listed certification ensures the pitcher meets strict food‑service sanitation standards.
From The Manufacturer
Creamer, 33oz., vacuum insulated, stainless steel construction
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
