Credit Key
Optimized Convection Oven Base for High‑Volume Kitchens
Enhance workflow and safety with a sturdy, NSF‑certified base built for demanding restaurant environments.
Key Features
- 36‑inch width provides a stable platform for full‑size convection ovens.
- Engineered as a dedicated base to support heavy commercial oven units.
- NSF certification 29200 ensures compliance with strict foodservice sanitation standards.
- Designed for easy integration with Vulcan customization and modification options.
From The Manufacturer
36" Convection oven base, NSF (Note: Cannot be ordered as stand alone units - must be ordered with a top section for gas connection)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
