Enhanced Safety for Kitchen Cutting Tasks
Provides reliable cut protection for kitchen staff while inhibiting bacterial growth during food prep.
Key Features
- Small size glove meets ANSI Level A5 cut‑resistance, reducing risk of hand injuries from knives and slicers.
- Integrated antimicrobial yarn limits bacterial proliferation, supporting hygiene standards in commercial kitchens.
- Fabric blend of 27% polyester, 33% basalt fiber, 32% polyethylene and 8% nylon delivers strength and flexibility for precise handling.
- Red wristband offers instant visual size identification and a secure snap‑cinch closure for a snug fit.
From The Manufacturer
Glove, small, cut-resistant, ANSI level A5, antimicrobial agent, 27% polyester/33% basalt fiber/32% PE/+8% nylon, gray, with red wristband
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
